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If you are making your own pasta sauce, just reduce the amount of salt you are putting in. If you are buying store bought pasta sauce, it will taste salty because salt used used as a preservative. Either try a different brand, check the back label for the amount of sodium in the sauce, or try making your own!

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10y ago
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15y ago

Leaving the onion out....barring that, saute it till brown and then it toss it in.

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13y ago

potatoes can sometimes but usually just had to add more of what you are cooking or even pepper.

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Q: Is there anything that will neutralize the onion taste when cooking spaghetti sauce?
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