there is not gluten in glucose its self, glucose is a sugar not a protein in a grain.
Some MSG is derived from wheat. Other times it is derived from corn, soybeans, etc, but MSG derived from wheat can cause reactions in gluten intolerant individuals.
not always
No; insulin causes cells to absorb glucose.
No, since their is no grain present in a cucumber.
Milo is a malted cocoa drink, and contains barley. So yes, Milo includes gluten, but if you just have to eat wheate-free then it can be okay. Cocoa pops definitely have gluten. Look at ingredients lists for maltodextrin, glucose syrup, glucose, thickener, vegetable starch, lecithin (if it says soy lecithin then its okay), reconstituted, wheat, oats, barley or rye. all these things have gluten.
No, gluten is typically found in cereal products. Of course, there may be gluten in the dressing, or accompanying foodstuffs but nothing in the fish itself.
dextrose (from dextrorotatory glucose) is found naturally in animal and plant tissue and derived synthetically from starch.the dextrose gained from fruit or honey is of course gluten free.from the Australian Coeliac Societies' site(page: http://www.coeliac.com.au/interpreting-ingredients.html )«Glucose, glucose syrup, caramel and similar ingredients have no detectable gluten, even if derived from wheat. New food labelling laws require food labels to list all ingredients derived from wheat, rye, barley and oats. This does not mean that all ingredients derived from these sources actually contain gluten. So, it is a legal requirement that the source be declared, but remember that ingredients derived from wheat that are gluten free are: dextrose, glucose and caramel colour »
Canned strongbow contains glucose syrup. Glucose syrup is a sugar that can be derived (processed) from corn in th USA and wheat in Europe. It will classed as gluten free
According to Hershey's website there caramel glace is gluten free. Also according to there website there caramel filled Hershey's kisses are also gluten free. Here is there website below to see there other gluten free products if you are interested.
Apparently not. Do a google search on "gluten free banana bread" and you'll find dozens of hits, which uses 3-4 bananas in the recipe.
Yes, you can. Even though it says 'wheat glucose syrup' it is that highly processed that it is gluten-free :)
in america, mince beef from shops contains glucose syrup, which may contain wheat. in Europe it usually doesnt :)
in america, mince beef from shops contains glucose syrup, which may contain wheat. in europe it usually doesnt :)