Yes it is natural in milk.
Yes there is lactose, its thicker. Sour Cream is the fat from a cow's cream (thicker milk layer) which is then fermented to obtain the Sour Cream you see before you. Hope that helps! :)
Ricotta cheese is made from lactose-rich whey, so it should be avoided by people who are lactose intolerant.
depends if it is a dairy product or not. If it's made from cow milk, or pasteurized, then yes there is.
Yes it is natural in milk.
No. See the Related Link below.
The only cheese in cheesecake is the cream cheese.
There is no gluten in cheese.
There is no gluten in cheese.
There is no gluten in cheese.
Cheese doesn't contain gluten.
it depends on what kind of cheese you get All cheese is gluten free.
Yes Velveeta cheese is gluten free.
There is no gluten in sour cream.
Yes. Wheat is not an ingredient in cheese.
if they are it will state "Gluten Free" on the pack.
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
No cheese contains gluten. Double check the label to be sure.