By cooking it.
Preheat oven to an accurate 400F - Thoroughly clean all remnants of lung and liver tissue from interior cavity of fully thawed turkey. Wash inside and out. Pat dry with paper towels. Season turkey...
same way as you cook regular meatballs...
always cook turkey on it's back, breast side up, with wing tips and drum tips tucked under. remember to baste.
all you have to do is put it on the grill and set a time