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Ice cream is a nontransparent, homogeneous mixture that will not settle out or separate into layers based upon the physical properties of the substances in the mixture.
Wiki User
∙ 11y ago
Wiki User
∙ 12y agoI would say so.
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Is cake icing a colloid?
colloid
What makes gel a colloid?
[object Object]
What makes hair gel a colloid?
[object Object]
What makes frosting crack?
One thing that can make icing crack is not enough moisture in the icing.
What does icing do to cakes?
Makes it more tasty :)
Does using marzipan under fondant icing makes the cake too sweet and does fondant icong makes the cake sweet?
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
What makes milk a suspension?
Milk is an example of an emulsified colloid of liquid and fat. Colloid solutions are also called collodial suspensions, and therefore, milk is an example of a suspension.
Where does the expression icing the clock come from?
The expression is 'icing on the cake' and it means that the latest event just added to the situation, but didn't significantly change it similar to icing on a cake. The icing only makes the cake better, it doesn't change the fact that there is a cake.Ê
What makes the icing tastes better?
adding sugar and mixing proberly
Is a whipped cream is a suspension colloid or solution?
colloid!
What makes gelatin a colloid?
happy rainbows! This Monkey that amswered above is not a help to anyone
What is the function of icing sugar in butter icing?
Makes the butter to make butter icing more firm (so you are able to put it into a piping bag and decorate.) Also makes the butter icing taste sweet ^^, xx source: me, currently taking food technology in GCSE (: hope it helps, LOL sorry if it's a short answer and sorry if it's not detailed and very good. >.<
