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Is vinegar a polysaccharide?

In: Individual Ingredients, Biochemistry [Edit categories]

Answer:

No,Vinegar is not a polysaccharide.
Vinegar is an acidic liquid produced from the oxidation of ethanol in a process that yields its main ingredient , acitic acid(ethanoic acid).
The acitic acid concentration typically ranges from 4% to 8% by volume for table vinegar.

First answer by Ambrishmscology. Last edit by Ambrishmscology. Contributor trust: 40 [recommend contributor ]. Question popularity: 1 [recommend question].

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