Yes, paraffin, along with most waxes, is edible.
Maybe. Different bacterias have different effects on the things they are around. If you were to lick bacteria from a petri dish it probably would not taste that good; however, without bacteria you would not be able make cheese. So if you like cheese, you may find yourself liking the taste of bacteria.
Lotus seeds are edible.
Yes, they are the larva of the wax moth.
Pili is the edible seed in question.
Wax is a lipid (aka fat).
It's probably wax or mold, but if it's not, I'm sure it's also edible, as people are used to eating the red covering of cheese.
Wax (or plastic).
A strong thumbnail and patience.
Edam cheese is a semi-hard cheese with a lower fat content than other cheeses. It has a slight salty or nutty flavor and almost no smell. As Edam cheese ages, the flavor becomes sharp and the cheese hardens. Edam travels well as it does not spoil.Edam cheese is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax.Edam cheese originated in the Netherlands and is named for the town of Edam in the province of North Holland.
Edam. The red cover is actually red wax. It's what Babybel cheese is made out of.
Edam cheese is made backwards.
Yes, but it's not meant for eating. So no, but it is edible.
Edam cheese is made backwards.
Mild and creamy with a strong scent of feet
can edam cheese be stored in yhe freezer
You are probably thinking of Edam, though there may be others that have a similar package. Edam is coated in red wax and looks somewhat like a large apple when sliced.
No, edam's cheese is not at all related to ozone. It is a layer made up of ozone molecules. The molecules are present in order to protect us.Not it is not made of cheese. There is no edam cheese in the ozone layer.