i believe that the white part is the best part to eat of the chicken, usually found in the chickens breast, although it is good sometimes to eat the dark meat, found in the chickens hindquarters. Both of these meats are perfected fine to eat!
White meat is healthier, but many say dark is better tasting.
Looking at poultry meat only from the fat content, since dark meat contains more fat, you could say that white meat is healthier.
Dark poultry meat has more fat than white poultry meat, so dark meat has more calories.
it does not matter it is like sugar your body does not care
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
A chicken drunstick can be dark or white meat.
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
white
the legs and the wings are dark, the breast is white meat
eggs,white meat,and dark meat... chicken meat that is.
yes.
White meat would be a better choice since it has less fat than dark meat but dark meat is more flavorful because of the fat.
Leg meat of a chicken is dark, not red. Red meat comes from cows.
The chickens hindquarters are usually the dark part and the chicken. The chickens wings, drumstick + the breat are the white meat.
White meat cooks faster than dark meat when you are making chicken. Dark meat has more fat and this is why it takes longer to cook.
== == * Chicken wings are considered white meat due to the fact that chickens do not fly, and therefore the wings are not an exercised muscle.