What is job description of banquet captain
What is job description of banquet captain
What is job description of banquet captain
Rape
A waiter or waitress serves others in restaurants and eateries. They take food orders, serve meals, and may also pour beverages.
The captain / Chef de Rang are responsible for a part of the restaurant. According to the type, size of the establishment, the restaurant's policy and the captain's ability, the captain may have some responsibilities that are usually reserved for the dining room manager / MaitreD, Control the "Mise en Place", Describe or suggest food with wine, Take the F&B Order, Open and serve wine (somelier), Bring the guest's Food Order to the Chef, Bring the guest's Beverage Order to the Bartender, Bring (and serve) Food & Beverages.
A waiter that has 1-2 years of experience that works close to the captain.
it means the waiter isn't qualified to do his job.
what is the job description of a lawyer
to tend to the needs of customers and manager
Steward
what is the job description of assistant visa