All vegetables contain water. In fact, most fruits and vegetables contain up to 90 percent water.
Cucumber
Squashes, carrots, yellow beans, and some potatoes.
Vegetable contain different amounts of water based on their type and variety.
There are many root vegetables. Many of these are vegetables like carrots, potatoes, onions, radishes, beetroot, turnips, yams, sweet potatoes, parsnips and a lot more.