it is really ggod
It is made from sheeps milk cheese which is then put in a cave in Roqufort to mature. There are natural Penicillum-Roquforti spores in the earth around these caves which are then blown into the cheese through the little cracks in the cave.
Rennet is added to milk and forms curds and whey. The whey is then tapped off leaving the curds.
More than you might think... Finally, people are becoming better informed about nutrition and the deleterious effects of dairy products, cheese and other products made from cow's milk. There are some important facts about cheese and milk. Cow's milk is best eaten alone or left out of a human diet completely. Milk is the natural food of the mammalian young, each species producing milk peculiarly and precisely adapted to the needs of its young; that's why cow's milk is really only suitable for a calf, seal's milk for a seal pup, etc. Cheese is just another highly concentrated form of milk. The proportion of fats, proteins and hormones in milk is ideal only for the mammal that it was intended to nourish. It is a basic rule of nature that the young take milk alone, not in combination with other foods until weaning occurs. Milk does not digest in the stomach, but in the duodenum, hence in the presence of milk the stomach does not respond with its proper digestive secretions. Cheese is a highly concentrated form of food that is quite unnatural to produce or consume; it was discovered by accident and is a byproduct of fermentation. Milk may be homogenized or pasteurized, but the same hormones, fats, proteins and antibiotics in cow's milk that make a calf grow from 70 pounds to more than 140 pounds in 4-10 weeks have not been removed. In cheese made from cow's milk, the problem is exacerbated. The American diet has been increasingly supplemented and supplanted by cheese made from cow's milk. Almost no Asians or Africans consume any dairy products at all. Unfortunately, most cheeses made from cow's milk are at least 70% fat. Human milk is only 3-5% fat. Cow milk is 3.2% protein; human milk is 1.1% protein. It is no wonder that children who drink milk and eat cheese made from cow's milk are becoming obese. The simple fact is that milk and cheese have become biological, chemical and bacterial cocktails that are unsuitable for human consumption. Lactose (milk sugar) intolerance, by group, is as follows: Caucasians - 15%, Hispanics - 50%, Blacks - 70%, Asians - 80%. About 75% of the world's population is lactose intolerant. Osteoporosis is more prevalent in countries that consume more dairy products. The truth is finally getting out.
The consuming of fermented milk products (cheese) predates history. It is therefore impossible to say.
Manchego cheese is Spanish cheese made from sheep's milk, aged from 6 month to two years. It costs about $29.95, my friend. :)
Manchego cheese is 321 calories per 100g.
a cheese from spain
Manchego cheese originates from the European country of Spain. Manchego cheese is a very popular kind of cheese, and is used by millions all over the world when it comes to cooking.
No milk is made out of cheese
it is really ggod
Cheese is made from milk, and milk can be taken from cows, and that is where most the cheese we eat comes from; cows
Cheese is made from milk curds. It could be cows milk, goats milk, sheeps milk, or water buffalo milk (in the case of mozzarella.
No, cheese is made from milk.
No, cheese is made from milk.
Cheese is made from milk, and cheese can be preserved more easily than the milk from which it is made.
Yes, all cheese is made from milk. Cheese can be made from the milk of any creature which produces milk; the curds of this milk are pressed together to form a solid.