Tomato Purée, enriches the flavour of the dish you're making. It strengthen the colour also, for example with a vegetable soup, tomato purée makes it richer tasting, more vibrant and thicken the sauce somewhat.
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Pureed tomatoes is a thick sauce made from tomatoes
Tomato puree is Tomato Juice that has been simmered or cooked down until there is little water content left. It is simply thick (or concentrated) tomato juice.
Tomato puree
The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.
No, heating tomato puree will cause it to thicken.
It is also called tomato puree in the UK.
Tomato puree
Tomato puree is in the fruits and vegetables food group.
A tomato puree with a hint of garlic and onion.
yes
one is smoother
no
Italy
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