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Answer:
Tripe is the lining of a cow's, sheep's or goat's stomach used as food.
In the UK it's eaten with salt and vinegar, but I've no idea how to cook it, as when I was little, I hated the stuff!
In Spain they cook it in a sort of tomato and vegetable sauce and it's alot nicer that way, but must admit never cooked it myself.
First answer by La dorothy.
Last edit by La dorothy.
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