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14y ago
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14y ago

The melting point of an ice cube is around 0 degrees Celsius or 32 degrees Fahrenheit, it is also the freezing point too.

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12y ago

it depends what brand of ice cream it is

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12y ago

any degrees above zero

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11y ago

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Q: What is the melting point for ice cream?
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Related questions

Where does the salt in ice cream go?

Ice is added to decrease the melting point of ice cream.


Why is sodium chloride used in ice to freeze ice cream?

Sodium chloride decrease the melting point of the ice cream.


What is the temperature of ice cream when is completely melted?

It wouldn't meet the definition of ice cream when it has reached the point of complete melting.


Why do ice cream melting?

Ice cream are do melting because it are because hot.


What has a lower melting point ice or ice cream What experiment can you use to prove this?

it's -0000 degreee calcius


What melts ice cream?

Actually ice cream is a frozen dessert, so definitely when it comes in contact with normal temperature it get melted. Proteins in ice cream are one of the major source which decreases its melting point.


When was Gothic Melting Ice Cream's Darkness Nightmare created?

Gothic Melting Ice Cream's Darkness Nightmare was created in 2008.


Which will melt faster ice or ice crem?

Ice cream will melt faster than solid ice (assuming equivalent amounts and geometries) for a few reasons. For one thing, ice cream is a mixture of water, cream and several other ingredients. Thus, ice cream has a lower freezing/melting point than pure ice. Additionally, ice cream is less dense than ice, and this also means that the ice cream will melt faster. This second effect can be seen as similar to shaved ice melting faster than an ice cube.


What is the melting point of ice on the top of Himalayan?

what is the melting point of ice on top of the Himalayan


What do you think salt does to the melting point of ice?

Salt lowers the melting point of ice.


How hot can ice-cream get with out melting?

Ice cream cannot get "hot" at all before melting. It will begin to melt as soon as it is removed from refrigeration.


Why do you need salt on the ice when you can use ice cream maker to make ice cream?

"The salt makes the ice melt. the melting of ice requires input of heat and this 'sucks' the heat out of the ice cream mixture causing that to freeze." You are correct. The salt lowers the freezing point of saltwater-ice mixture causing melting of the ice. Melting of ice is a process that absorbs heat due to the heat of fusion (80 cal/g of melting ice). Thermal energy is transferred from warmer (ice cream) to colder substance (ice/saltwater mixture). In this instance, heat is lost from the ice cream and transferred to the colder ice/salt-water mixture, allowing ice cream to freeze.