Answer:
If you have activa transglutaminase, and a sousvide maker, you can use it to make a molecular turduckin.
slice turkey tenderloin, duck breast, and chicken breast pieces into thin strips. Use the activa transglutaminase to bond the strips together in alternating layers. Let bond overnight. Then cook vacuum sealed at 140 F until done. Sear on the outside and cut into pieces. Serve with a cranberry l'orange coulis.