If it is in a sealed jar then it is fine to keep just in a dry cupboard, however if it is unsealed or has been opened, it is best to keep it in the fridge.
goose fat is sensational and shouldn't be thrown away. strain it to remove any impurities, then put it in a jar and keep it in the fridge. great for roasting potatoes and will keep for ages.
Goose fat can be found in supermarkets in the refrigerator section where the butter and spreads can be located. Goose fat is also sold at butcher shops.
For Arctic Temperatures
Chicken or goose fat.
Christmas is comingThe Goose is getting Fat!
because they are fat
because it is a mongoose haha
a super fat boy
Confit
hedgehog toenails are delishhh
c?n?i? Traditional french dish of goose legs cooked slowly in fat
confit