STRUDEL
It is from the German word Strudel for a kind of Austrian pastry. It literally means "eddy or whirlpool". It also comes from the High German word stredan, with the same definition.
Konditorei
Matthew Kang.
They are called Konditorei.
Answer: streudel
strudel
Kiwifruit Krueller (German pastry)
Yes. I used to eat them all the time in germany. My favorite pastry ever. Haven't seen them since I left there
Nothing says autumn like apples! Apple pie can become mundane and expected but this recipe uses the same great flavors to make mini dessert bites. These can be served piping hot or room temperature. It's a great make-a-head dessert! 1 package of puff-pastry 1 pound of apples (variety is your preference) 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 cup brown sugar 1/4 cup white sugar 2 tablespoons butter 1. Prepare puff pastry according to package's directions. Set aside. 2. Chop apples into bite-sized pieces. 3. Place apples in large baking pan. 4. Toss all ingredients with apples until combined. 5. Place in a 375F degree oven for about 30 minutes or until apples are tender. 6. Place apples on top of puff pastry and enjoy!
It is a traditional pastry of Austria. Apfelstrudel consists of an oblong strudel pastry jacket with a filling of chopped apples, sugar, cinnamon, raisins and bread crumbs. Though it is baked, it looks closely like a fried pie.
Its origin goes back to the Byzantine Empire (Eastern Roman Empire) in the Middle Ages.
A berliner is a German doughnut/pastry that's made with sweet yeast.