You should limit your average dailycholesterolintake to less than 300 milligrams. Mono and polyunsaturated fats , both of which are considered "good" fats, should take up no more than 20 percent of your total calorie intake each day.
is the patient dead? it really depends on the life of the patient. dead patients have no cholesterol intake, yet alive patients, depending on what they eat, might have anywhere from a few milligrams...