Preservation by salt?

In: Storage of Fruits and Vegetables [Edit categories]

Answer:

aaasdsad

First answer by ID1263586023. Last edit by ID1263586023. Question popularity: 10 [recommend question].

[report abuse]

Can you answer these Storage of Fruits and Vegetables questions?

	Is it a bad idea to keep a cut open onion in the fridge?	Answer it!
	What is the shelf life of a can of baked beans?	Answer it!
	How can you tell how old an apple is?	Answer it!
	How do you know corn on the cob is done?	Answer it!
	What is the progress of a banana browning in the fridge?	Answer it!

Why do you use salt for food preservation?
Because its a preservative.
Which salt helps food preservation best?
The best salt to preserve food in is Norton sea salt because way back in the Egypt times the used similar Norton sea salt . :@
How do salt and sugar help in preservation of food?
Salt certainly does. Prior to refrigeration, salt, smoking and drying of foods were the only known preservation methods. The role of sugar in preserving food is much more dubious.
Explain the reason for using salt and sugar for food preservation?
High-salt and high-sugar mixtures preserve food because they are absorbent relative to the internal fluid of microorganisms, causing them to shrivel up and eventually die. When a layer of a high-salt...
Is salt water salt the salt you use?
Table salt is Sodium Chloride (NaCl), and while NaCl is found in salt water, there are many other salts and minerals found in it also. While some people do use actual sea salt, or sometimes just...