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Chicken Cordon Bleu is a dish consisting of chicken breast stuffed with cheese and ham, breaded and baked. It is sometimes topped with a creamy sauce.
One method is to take your chicken breasts and pound them flat. Then, place a few slices of ham (deli ham is best in my opinion, as it can be more thinly cut) and cheese on the chicken and roll up. Any kind of cheese would work; I personally favor Brie for its creamy texture and rich buttery taste but Cheddar, Gouda, Mozzarella, and Havarti are all excellent choices.
Once the chicken breasts are stuffed with ham and cheese and rolled up, you can bake them as is or bread them first. Dip the chicken breasts into beaten egg, then into either bread crumbs or flour seasoned with salt and pepper.
Bake the chicken at 350 degrees until golden-brown and cooked through. You may need to use a meat thermometer to make sure the chicken is completely cooked.
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