Replace lemon zest with lemon oil?

I want to use lemon extrct instead of 1 teaspoon of zest

Yes,but expect a lighter taste than you would have with lemon flavoring or extract.

Lemon peel is dehydrated lemon zest; the outer skin without the white membrane. Using lemon peel out of a bottle will save you time in cooking when the recipe calls for lemon zest.

Not quite. The zest is the outermost part of the rind (the bright yellow) the white rind is not good.

No. Zest Lemon Juice. No. 1) Not the same flavor. The zest is full of volatile oils. 2) One (juice) is a liquid while the other (zest) is a solid. 3) Even if you were satisfied with just a...