'Citrus x microcarpa' is the scientific name of the Calamansi. The woody plant in question is a shrub or small fruit-bearing tree of Southeast Asia. Its cultivation is particularly popular in the Philippines.
To some the Calamondin is considered a cross between the Oval Kumquat [Citrus japonica] and the Tangerine or Mandarin orange [Citrus reticulata]. To others it's considered a hybrid. Those who consider the Calamondin a hybrid write the scientific name as 'xCtrofortunella microcarpa'. In scientification classification, the letter 'x' goes before the name of a hybrid.
Characteristics:
1. Round in shape
2. It needs more water.
3. hmmmmmmmmmm..... THAT's ALL i KNOw!!!
English word of calamansi: calamansi, lemon
x citrofortunella microcarpa
tae mo
x Citrofortunella microcarpa is the scientific name of the calamansi tree. The tree is native to the Philippines, where it also is called 'lemoncito'. In Western countries, other common names include acid orange, calamondin orange, and Panama orange.
Netted
The scientific name for the shoulder blade is the scapula.
that is the scientific name
The main function of the calamansi leaf is to produce energy/food for the plant through photosynthesis.
scientific name .. Citrus microcarpa !!
Calamansi, or calamondin, also known as lemoncito, is a citrus tree native to the Phillipines. Its scientific name is Citrofortunella microcarpa.Or did you mean calamari? Calamari, or squid (singular calamaro, squid), are of the order Teuthida; they are marine cephalopods.
x Citrofortunella microcarpa is the scientific name of the calamansi tree. The tree is native to the Philippines, where it also is called 'lemoncito'. In Western countries, other common names include acid orange, calamondin orange, and Panama orange.
aba ay awan!! ako nga ang nagtatanong!! leche
the English of calamansi is "small citrus fruit"
Calamansi is an unofficial hybrid between Citrus reticulata and Fortunella japonica, or a cross between a Mandarin orange and a Kumquat. Its given nomenclature is ×Citrofortunella mitis. Its more common name is Calamondin. It does not occur in the wild.
calamansi is calamansi
Marcotted means it is a type of stem propagation like air layering, calamansi a small sour citrus, another name is Calamondin.
In short,calamansi leaf is a monocot.
Chemical compounds of calamansi include calcium, phosphorus and ascorbic acid. The calamansi is a form of a citrus fruit. Other acids available are caffeic, ferulic, p-coumaric and sinapic acids.
the protective structure of calamansi is thorns,fine hair
Calamansi can kill germs because of its acid. Just like vinegar...^_*