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Should Irish Soda Bread be heavy and wet when done or dry inside?In: Food and Cooking |
Answer
When cooking Irish Soda Bread, it is done when you insert a paring knife blade into the center and it comes out clear. It should be dry inside not doughy.
First answer by Deborah334. Last edit by Deborah334. Contributor trust: 45 [recommend contributor]. Question popularity: 18 [recommend question]
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