no turkey is a country
Yes. Turkey should not be thawed at room temperature. Please see Related Questions.
Not necessarily at room temperature, but it shouldn't be frozen. It should be pretty much thawed out.
Frozen chicken should be thawed in the refrigerator. Thawing chicken at room temperature can promote the growth of harmful bacteria.
Provided they haven't been sitting around at room temperature for awhile you should be fine.
I think you should be fine as long as it was just overnight in room temperature.
A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
NO!!!! You can get salmonella defrost in the fridge it will take 24 to 36 hours but you won't poison your guests. If you need to thaw it quick put it in your sink and run cold water continually over it.this method will take 3 to 4 hours
You do not want your turkey at room temp
The answer would vary with the type of food. For bread, for instance, the microwave is the worst; it gets all soggy. Many other foods, however, would be fine thawed by microwave. Potentially hazardous foods, like meat and seafood, should not be left on the counter to thaw.
It should be fine to be cooked if it is the first time it is thawed. Don't freeze the steak again.