How do you dredge beef for stew?

Answer 1

Answer 1:It adds thickness to the liquid and seems to coat everything if you like that kind of stew.

Answer 2:

I have been making stews for over 30yrs and I have never 'dredge' beef in flour. Just cut it into cubes [or ask your butcher to do this for you], and add the meat to your casserole or saucepan or slow-cooker. If you want the stew thickened, just add some cornflour in a small cup or glass and mix with a little water [not too much or it will not thicken your dish].

Answer 2

To dredge beef for stew, press the meat into flour in a bowl, making sure to cover the meat on all sides.

Answer 3

No, you don't need flour to brown meat for beef stew. Many people just like it better, and it also helps in thickening the liquid in the stew to make it more gravy-like.