Tapioca was one of my mother's favorite desserts.
To overcome this disappointment have you considered making your own tapioca pudding form scratch. I place a related link below to a recipe for achieving this. If this does not help, then perhaps what is happening is that as you get older your memory and or taste buds are failing.
Mammal brains feel like kinda hard tapioca pudding when they're living or freshly dead, and like kinda hard jello when they've been preserved for awhile.
Taro can absorb the flavor of almost anything it's cooked with. It's like a sweet potato but a little more coarse. From my experience, it tastes similar to buttered popcorn jellybeans, which is actually quite a rich flavor.
Sperm should look similar to a tadpole under a microscope.
Yes it is healthy. People of the world who cannot grow wheat or corn use it in place of these grains. It is a root crop, like potatoes, and easily grown in poor soils. It is, like wheat and corn, a complex carbohydrate. It is widely grown and eaten in Central and South America as well as Africa and parts of Asia. Like any carb, you should balance them with proteins and fats, as well as leafy greens and fruits. Eat tapioca and be happy..you'll live long and prosper.
I like the pudding or apricot colour, (light brown/orange).
Tapioca is a tuber crop and mainly found/consumed in Kerala and southern part of Tamil Nadu. In Malayalam (Kerala) it is known by different names like "Kappa", 'Chini", "Marachini" etc. and Tamil (TN) it is known as "Maravalli" or "Maravalli Kizhangu". It's full of starch/energy giving and well accepted by the working peasants. Different forms of tapioca products/disches are available like, tapioca chips, tapioca finger chips, tapioca pappad - its very famous in southern most Kerala, tapioca uppuma, tapioca halwa, tapioca based infant feed, etc.
unless you like toast for pudding , yes.
yes. you can have what ever you like for pudding.
unless you like toast for pudding , yes.
You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.