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=== === Because the bread company is trying to convince the sandwich meat company to make their meat square and the sandwich meat company is trying to convince the bread company to make bread round.

Many sandwich meats, particularly early ones, were types of large sausages. Preserved meats were stuffed in intestinal casings, so their shape was round when sliced. Most of the round luncheon meats today are sausage types: bologna, salami, etc. The meats that are not always round are the ones least directly linked to sausages: turkey, roast beef, etc. Why do Hot Dogs come in packs of 8, when buns come in packages of 12? You use 8 buns on hot dogs, and the other 4 go moldy I believe hot dogs come in packs of ten and buns come in packs of eight. That way, you put eight dogs on eight buns and give the other two hot dogs to your real dog(s). Back in the mid 1960's I worked in a grocery store and there actually was a loaf of ROUND bread, It was made by Rainbo Bread. The jokes on it was that it could only be used for bologna Sandwiches, or that it was hard to keep on the shelf because it kept rolling off. It turned out like the Edsel - didn't get anywhere. The newness fizzled out in a few months and I have never seen a commercially made round loaf of bread since. try French bread ---- It's a matter of economics in an industrial society. Before the industrialization of bakeries all loaves of bread were round. With higher demand, tin loaf pans allowed bakers to fit more loafs in an oven, which increases efficiency and reduced fuel costs. However, for the meat producing industries round presses, processing, and packaging were more cost efficient.

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15y ago
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15y ago

So they fit can fit perfectly on buns.

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13y ago

because not all bread meat is round

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14y ago

mnb,mbmnmn

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Q: Since bread is square then why is sandwich meat round?
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