Some say the tongue can detect a fifth taste triggered by compounds of some amino acids and called umami for its name in Japanese What flavor does umami detect?

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Umami is a savory rich flavor (deliciousness) detected in foods of amino acids and glutamate The term umami does not directly translate to English. It's true that the food additive MSG (monosodium glutamate) is a 'spice' used to add umami flavor to foods.

General foods that have the flavor of umami include:

• Tomatoes
• Potatoes
• Some fish
• Kelp
• Cheeses
• Pork