Someone please provide you with the recipe for lebchuken a German Christmas cookie?

Answer 1

=== === 1 cup honey 3/4 cup brown sugar (packed) 1 egg, 1 Tbs lemon juice 1 teaspoon lemon rind (zest) 2 1/2 - 3 cups All Purpose flour (save 1/4 t0 1/2 cup for rolling) 1/2 tsp baking soda 3/4 tsp cinnamon 1/2 tsp each, cloves(ground), Allspice, and nutmeg 1/3 cup citron, chopped finely (fine blade on meat grinder) 1/3 cup nuts, chopped finely or grated. 1/2 c. blanched and split almonds for top. Directions: Boil honey and brown sugar and let it cool. Add egg, lemon juice, and lemon rind. Mix dry ingredients and then add to honey mixture. Roll out dough to 1/4" or less. A little extra flour to use during rolling. Cut into rounds or small squares, top with the split almonds, brush with well beaten egg. Bake at 375 on a greased cookie sheet. Store in a tightly closed tin. Extra detail, they can be frosted also.