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1. Puree 2 cups of soft fruit, such as berries, mangoes, melon or peaches, adding up to ½ cup water to thin as needed.
2. Taste and add 1 tbsp. vodka or other alcohol (more if needed), plus up to 2 tbsp. lemon juice if needed for acidity.
3. Stir in the sugar, starting with ½ cup, tasting frequently, until dissolved; add more sugar as needed, up to 1¼ cup.
4. Freeze in an ice cream maker according to the machine's directions.
5. Let firm in the freezer a couple of hours before serving.
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I have no idea,but Sorbet in Japanese
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