Sub skim milk for powdered milk?

Most powdered milk is dehydrated skim milk.

You remove a thick layer of fat from whole milk to make skim milk.

Skim milk has less fat content and is more nutrient-dense than whole milk.

Conventional method of making skim milk involved removing a thick layer of fat from whole milk. However, these days a process called as centrifugation is used to separate the fat content from the...

Chocolate is simply a flavoring to the milk, so it can be any kind of milk. I don't know if there are any commercially made, pre-mixed brands of chocolate milk in the dairy section, however. You may...