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Take a herring or salmon Soak it in brine Smoke it What do you have?
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∙ 15y ago
Kipper
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∙ 15y ago
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Can you Neutralize Brine in Corned Beef?
Maybe the system that is used to take salt out of salted Herring would work. Soak it in milk over night.
Why use brine in making pickles?
You don't soak pickles in brine, you soak cucumbers in brine and you do it to turn the cucumbers into pickles.
Do you wash off turkey brine?
We do not wash the brine off the turkey before putting it in our smoker. We soak the bird in the brine for 2 full days, take it out of the brine, and put it in the smoker. Perfection every time!
What are pickles really?
cucumbers and brine vinegar soak the cucumbers in the vinegar for about 48 hours
How to Smoke Salmon?
Smoking salmon is one of the most simple and rewarding ways to enjoy this healthy fish. Smoking salmon requires an outdoor smoker, several ingredients, a three pound salmon and an alder wood plank. The plank can be obtained from a local lumber yard; however the wood must be untreated, as the chemicals used to treat wood will ruin the fish. Brine Ingredients •1 gallon of water •1 cup of white sugar •1 cup of brown sugar •1 cup of salt •3 ounces of dry crab and shrimp seasoning mix •1 head of garlic, sliced in half •4 sliced and crushed lemons •2 sliced and crushed oranges •1 sliced and crushed lime •1 sliced yellow onion. Directions Pour one gallon of water into a non-aluminum small bucket or pot. Stir in the remaining ingredients, making sure the salt and sugar are thoroughly dissolved in the mixture. Soak a three pound salmon in the brine for at least four hours, preferably overnight. While the salmon is soaking, place an alder wood plank in water and set a heavy object on top of it to prevent it from floating. Let the alder wood soak for as long as the salmon is in the brine. This prevents the wood from burning when placed in the smoker. After the salmon is done soaking, remove it from the brine and rinse it carefully under cold water. Remove the alder wood plank from the water and place the salmon on the wood after patting the fish dry with paper towels. Season the salmon with black pepper on both sides. Preheat an outdoor smoker to at least 160 degrees F, though no more than 180 degrees F. Place the salmon on the wood plank in the smoker and smoke for at least two hours. The salmon is done when it flakes easily with a fork, however it can be smoked for up to six hours. The longer the salmon is smoked, the more the salt content reduces, so the amount of time to leave the fish in the smoker is dependent on personal taste.
How does vinegar preserve food?
it is acidic so it would significantly retard bacteria growth. Using vinegar to preserve food is called pickling. It usually involves removing water from the food by soaking it in a brine (salt water) solution and then allowing the food to soak the vinegar back into it. Many foods can be pickled such as fish (herring) and cucumbers.
How to remove salt brine from fish?
soak in cold water overnight..change to fresh water a few times if possible
Do you soak the meat of a wild hog before freezing it?
You can soak the meat of a wild hog in brine before freezing it. This salty solution will help to eliminate the wild meat taste that many people do not like.
How do you make caviar from snail's eggs?
Just as with fish roe, you clean well and soak in brine. Andrew Zimmern just had this last PM. FACINATING
What chocolate rhymes with broke?
smoke, stoke, joke,coke,poke,soak,woke
How do you remove salt from olives?
Store in brine: Feta is traditionally sold in a brine solution (heavily salted water). It can be refrigerated, covered with the brine, for a long time. As the amount of brine decreases, add more. To make brine you mix one pound of kosher salt with 1 gallon of water. The salt may not dissolve completely; that is normal. If the feta is too salty, take the piece you want to use and soak it in a mixture of 1/2 water and 1/2 fresh milk for an hour. also you can alter the flavor of the feta by adding milk with the brine. I usually do this to make the feta smoother and creamier. But I worry about the milk spoiling so after about a week I change the mixture. I also replace the brine mixture every 4-6 weeks. Most Greeks don't, but I worry about contamination.
Can you feed glass catfish flake food?
You can, but you should first soak it for a few minutes before feeding it to the catfish. They also eat small worms and brine shrimp.
