The basis of Heller's test is
Proteins get denatured when acid is added and this forms a white coagulum which is slightly yellow in colour because of nitro- derivatives of proteins given by aromatic...
Molisch's Test is a sensitive chemical test for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid to produce an aldehyde, which condenses with two molecules...
A dilute sol'n of KMnO4 will oxidize an alkene or alkyne.As the unsaturated HC is oxidized the permanganate ion is reduced with the loss of purple color and appearance of brown precipitate of MnO2....
Proteins get denatured when acid is added and this forms a white coagulum which is slightly yellow in colour because of nitro- derivatives of proteins given by aromatic amino acids.Read more:...