The reason of enhance potential for corporate expansion of Friesland Foods?

Raw foods often have bacteria on or in them, and cooking them destroys that bacteria, making the food safe to eat. Food just tastes better cooked. Cooking makes food more tender and easier to eat.

Two reasons for canning foods are to preserve the food, and to make the food easier (less bulky) to store.

Food is preserved to increase the shelflife of food in order to save money. longer shelf life

Food is the source of energy, unless one is a plant. Food supplies nutrients in the form of stored chemical energy. The chemical energy is transformed into motion, reproduction, waste management,...

"Humanitarian intervention" - same as always.