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The recipe for a chocolate pudding with a gooey centre asks for a 250 ml ramekin but you only have 125ml ramekins so will the middle still be soft? |
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If the cook time for the 250ml rammy is 25min, then the smaller rammy will do fine. Just cook it for 15-17 min @ the same temp. Do a test run an a single ramekin to get your cook time perfect. And yes the middle should still be gooey.
First answer by Dalorock. Last edit by Dalorock. Contributor trust: 28 [recommend contributor]. Question popularity: 6 [recommend question]
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Do you chocolate tumors with a gooey filling?
