---- Cruciferous
Broccoli, Brussels Sprout, Cabbage, Collard Greens, Kale, Horseradish, Rutabaga, Turnip, Chinese Cabbage, Cauliflower, Broccoli Rabe, Daikon, Bok Choy, Radish, Spinach.
Legumes Red, White, Pinto, and Navy beans. Chickpeas, Lentils, Green Beans, Peanuts, Peas.
Tubers
Beet, Potato, Carrot, Sweet Potato, Taro, Yams, Jicama. Parsnips Squashes Yellow, Acorn, Butternut, and Spaghetti Squashes. Pumpkin, Zucchini. Leafy and green Loose Leaf, Romaine, Red Leaf, Green Leaf, Iceberg (Crisphead), Summer Crisp, Butterhead (Boston or Bibb), Cos, Imperial, Lollo Ross, and Round lettuce. Endive Non-sweet fruits Bell Peppers (Green, Red, Yellow, Orange, etc), Tomatoes, Cucumbers. ----
brunois mecedoin jullion passion roughcutts wedges mirpoix
wat cut of veg is peasan
and wat cut of veg is bronoise and another baton and maciadoin
battonet jullien alumenett shipuneds batton
bridge cut
grip cut
claw cut
jullienne peasan brunoise baton maciadoin
slices, wedges, segments
A label diagram of a meat structure
There are not necessarily different cuts of sports bras. However, some have underwire or different thickness in the straps.
There are different 'cuts' of file from the very fine 'arborite ' file up to the 'bastard' file.
it is usually posted in the meat section of the supermarket. also, you can visit the website of Monterey (just search it in google) and you can find a diagram.
It depends on the vegetable to be cut. Softer vegetables (tomato, eggplant) are better cut with a serrated edge to avoid squishing the vegetable. While for harder ones (carrots, squash) it is best to use a sharp striaght edge.
lacerationabrasionpunctureincision
A paysanne cut is a thin square that should measure about 1/2inch x 1/2inch x 1/8inch. Cutting produce uniformly helps it to cook evenly, which means it will retain its flavor, nutrition, and color better. Paysanne is consider a precision cut and is more uniform than what an untrained cook would normally do, who would usually go with a rough chop. It is different from other cuts in that other cuts are different. Yes, that sounds stupid, but fine julienne is different than julienne is different than batonnet, which are all rectangular cuts but different sizes. Just like small, medium, and large dice are different cuts.
Different
it was a layered cut. there are many different layered cuts, if your interested in getting it i suggest you take a picture to your hairdresser.
Hipopithies
Engraver
An emo person