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  • The Julienne means to cut into narrow strips (like french fries almost) about 2"-3" long and about 1/16" thick.
  • To Chiffonade , you typically make a leaf of an herb, or cabbage, look like a ribbon. To do this. You roll your leaves tightly and cut across.
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10y ago
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14y ago
  • Corn
  • Peas
  • Green Beans
  • String Beans
  • Squash
  • Turnip
  • Carrot
  • Mushrooms
  • Eggplant
  • Raddishes
  • Celery
  • Beets
  • Broccolli
  • Scalions
  • Luttuce
  • Cucumbers
  • Pepper(s)
  • Potatoes
  • Onions
  • Tomato(If You Count That)
  • Spinach
  • Brussel Sprouts
  • Okra
  • Califlower
  • Garlic
  • Asparogus
  • Cabbage
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15y ago

---- Cruciferous

Broccoli, Brussels Sprout, Cabbage, Collard Greens, Kale, Horseradish, Rutabaga, Turnip, Chinese Cabbage, Cauliflower, Broccoli Rabe, Daikon, Bok Choy, Radish, Spinach.

Legumes Red, White, Pinto, and Navy beans. Chickpeas, Lentils, Green Beans, Peanuts, Peas.

Tubers

Beet, Potato, Carrot, Sweet Potato, Taro, Yams, Jicama. Parsnips Squashes Yellow, Acorn, Butternut, and Spaghetti Squashes. Pumpkin, Zucchini. Leafy and green Loose Leaf, Romaine, Red Leaf, Green Leaf, Iceberg (Crisphead), Summer Crisp, Butterhead (Boston or Bibb), Cos, Imperial, Lollo Ross, and Round lettuce. Endive Non-sweet fruits Bell Peppers (Green, Red, Yellow, Orange, etc), Tomatoes, Cucumbers. ----

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11y ago

brunois mecedoin jullion passion roughcutts wedges mirpoix

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13y ago

wat cut of veg is peasan

and wat cut of veg is bronoise and another baton and maciadoin

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11y ago

battonet jullien alumenett shipuneds batton

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13y ago

bridge cut

grip cut

claw cut

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14y ago

jullienne peasan brunoise baton maciadoin

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11y ago

slices, wedges, segments

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Q: Name 5 different cuts of vegetable and diagram of them?
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