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Fatty acid molecules are essentially long-chain hydrocarbons with a terminal carboxyl group. Fatty acids are characterized as saturated or unsaturated based on the number of hydrogen atoms in the acid. Shortening is a hydrogenated fatty acid. (hydrogenation of an unsaturated fatty acid refers to the addition of hydrogen atoms to the acid, causing double bonds to become single ones as carbon atoms acquire new hydrogen partners).
double carbon carbon bonds
Unsaturated fatty acids have double carbon bonds.
The double chain in the unsaturated fatty acid cause it to bent; unlike saturated fatty acid which has no double bond, is straight
The double chain in the unsaturated fatty acid cause it to bent; unlike saturated fatty acid which has no double bond, is straight
unsaturated
an unsaturated fatty acid that has been changed to a saturated fatty acid
Unsaturated fatty acids have double carbon bonds.
The double chain in the unsaturated fatty acid cause it to bent; unlike saturated fatty acid which has no double bond, is straight
A fatty acid with two or more points of unsaturation is a polyunsaturated fat. Unsaturated fatty acids are typically found in vegetable sources.
In unsaturated fats, the fatty acid chain is missing some atoms of hydrogen.
A fatty acid contains double bonding within its carbon