Hapychef
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Hi I'm a 41 year old chef from Alberta, Canada. The restaraunt does demand alot of my time, but I can't think of a better way to use my spare time than learning and sharing on here.
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Stats:
Member since: December 15, 2007
Trust points: 182
Contributions
Answers: 199
Edits: 64
Organization: 17
Questions: 1
Community: 1
Historical: 4
Total: 286
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Hapychef is most active in these categories: Cooking Tips and Tricks | Food Storage and Spoilage | Restaurants and Dining Establishments


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Recent contributions:

28 Jan 2009

  • Made an edit to message board
    28 Jan 2009 02:46

8 Dec 2008


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