Using baking powder with cake flour?

Baking can be tricky sometimes but always remember to follow the recipe exactly. Baking powder is a leavener, it's what makes things rize. Works on the same principal as yeast.

First answer by Hapychef. Last edit by Hapychef. Contributor trust: 76 [recommend contributor]. Question popularity: 7 [recommend question]

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How much more baking powder do you need in a cake for it to explode while baking?