1. pH
2. Temperature
3. Product concentration
Enzymes are affected by the product concentration because the more enzymes present the quicker the rate of reaction will be. The reaction will be much quicker.
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
Factors which affect the enzyme's activity are: pH Temperature Substrate's Concentration Enzyme's Concentration
temperature and the amount of enzymes
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