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Why can microwaves be used to cook food?

Updated: 10/6/2023
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KlaraKiernan

Lvl 1
13y ago

Best Answer

Microwave ovens have a number of advantages and disadvantages(disadvantages being potentially harmful!).

Three advantages would be:

  • It is faster than conventional methods of cooking.
  • Conventional methods of cooking use energy to heat oil, water or air - microwave ovens only heat the food, so you can save on your energy bills.
  • Nutrients are retained in the food.
Hope i helped! :)
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Wiki User

14y ago
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Wiki User

10y ago

Advantages of microwave cooking are varied. If a microwave is properly used, it can make almost anything that an oven can. You can temper chocolate, make souffles, make a roast, and much more. There are books you can buy that are all about microwave cooking.

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Wiki User

12y ago

The natural taste is destroyed.

The radiation can destroy the nutrition of the food.

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Wiki User

13y ago

1. Instant heating

2. Retains flavor .

3.Does not require water.

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Wiki User

13y ago

Because when you pass them through food the molecules of the food are vibrated which causes them to heat up. The food therefore cooks.

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Wiki User

12y ago

So you won't starve!!!

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