I believe the cheese is marketed as Boursin...
Neither. I prefer garlic ice cream (which if made correctly has no hint of garlic flavor, it just slowly gives a sensation of getting hot in your mouth as it melts). Pistachio garlic ice cream is very good!
People who like the flavor of mustard as well as the flavor of garlic eat garlic mustard.
no one knows. But you might take on the flavor of garlic.
Depends on what flavor you are looking for but I sometimes add garlic powder,parmesan cheese and a small amount of basil if I am serving an italian dish.I just add them to my dough as I am kneading.
Ricotta cheese is NOT a substitute for romano cheese. Use parmesan if you must. Ricotta cheese is more like cottage cheese. Romano cheese is a stronger, tastier than parmesan cheese also know as the pizza cheese.
The cheese on a cheeseburger adds the cheesy flavor. Cheese is on the burger because the person eating it wants that flavor.
cheese egg.
Certainly! A nice chive and garlic cream cheese goes a long way for extra flavor. Be sure to top the wrapped spears with a bit of olive oil so the prosciutto doesn't dry out.
A tomato puree with a hint of garlic and onion.
No.
No
Music has the flavor of moldy cheese sandwiches.