What foods do Germans eat on Christmas?

Answer 1

Food & Drink - Essen und Trinken
I just went to Germany (Kolen) I think this is what they do...

The Germans often have special baking evenings for making spiced cakes, cookies and gingerbread houses. The German Christmas tree pastry, das Christbaumgebäck, is a white dough which is molded into shapes and baked to make tree decorations.

On Christmas Eve, there's an evening feast, generally of carp and potato salad (meat is avoided for religious reasons).

On Christmas Day the family tucks into suckling pig or roasted goose, white sausage, macaroni salad, and regional dishes, der Christstollen, long loaves of bread with nuts, raisins, lemon and dried fruit, der Lebkuchen, ginger spice cookies, das Marzipan and der Dresdner Stollen, a moist, heavy bread filled with fruit and marzipan.
Germans eat on Christmas foods like sausages, baked potatoes, ... and certainly get mulled claret.

Answer 2

In Germany we eat, i guess, nearly the same things as they do in the USA. Lots of meat like chickens or beef. It always is a liitle bit more special than on the normal days.

But there are quite a lot of people who eat sausages and potatoe-salad at Christmas

Answer 3

A traditional German Christmas meal includes a very hearty fare. It includes roast goose, some fish, potato salad and a number of different sausages.

Answer 4

roasted duck and dumplings, but it differs from family to family

Answer 5

porrage and sausages...

Answer 6

Carp or Goose is served as the meat. A fruited yeast bread called stollen is also eaten.

Answer 7

On Christmas Day, carp or goose is the meet served. The fruited yeast bread called Stollen is also popular for the Christmas meal.

Answer 8

Potato soup for example

Answer 9

Chicken and sauce

Answer 10

food