Milk becomes yoghurt when the fermentation is complete. Yoghurt culture breaks down lactose into lactic acid which in turn binds the milk proteins together forming the thickened product. Generally...
Yogurt is made from milk. When we add some yogurt to milk and allow it to curdle, you get yogurt. You can make it from skimmed milk through whole milk, milk with more fat give a more creamy...
Yes! It is very easy. All you do is add a little vanilla extract to jazz it up. But not too much, because it contains alcohol. Taste and add a little more if needed. I hope you like it. :-)
No, Greek yogurt is not the same as regular yogurt. However, there are many different kinds of yogurt with different brands or flavors, indicating that there isn't just one regular yogurt.