The smaller the cur size, the harder the cheese, this is because as curds are cut they release whey, which is what makes it soft.
A basic explanation: It starts off with milk, either raw or pasturised. Starter culture is added along with rennet which splits the milk into curds and whey. The curd is then cut, releasing more whey until the required size is met (different for every cheese). The whey is then tapped off leaving the curds. In the case of hard cheeses these are then milled, salted and pressed into shape. The more whey removed from the curds, the harder the cheese.
It depends on the size of the serving and recipe. A large size poutine with real curds will run you about 700 calories !
yup. the bigger the needle, the bigger your stitches. likewise, the smaller your needle, the smaller your stitches. simple really.
Because according to the demographics and the size of that community, will depend the outcome of their political views. This will determine which political party's candidate will win.
No. However, if the diameter of the coin is comparable in magnitude to the height from which it is tossed, then it will affect the outcome. This could be relevant for oversized dummy coins - a quarter meter or so in width.
size of a cheese
It's an important principle or probability. The more coin tosses there are, the more chance there is for an expected outcome.
An ounce of hard cheese is about the size of a die.
The wheel size does affect its speed.
cHEESE.
rheRHE RHERHE
I don't think so but, Kraft Mac and Cheese has different size boxes.