The easiest way to avoid gluten is to drink a fermented drink based on a non-grain such as fruit juice--wine or hard cider are definitely safe.
Though there is a division of opinion, the general consensus is that most hard liquor is safe. This is because, although many drinks (such as whiskeys) have grain alcohol has a base, gluten generally doesn't get passed through distillation. This also means neutral spirit is generally safe (as is vodka), and drinks based off them (like gin, liqueurs, and absinthe) will be safe as well. There are also hard liquors based on non-grains (like rum, tequila, and brandy) that will be definitely safe to drink.
Beer will be the toughest drink to avoid gluten. This is because of the general preference among brewers for barley (which does contain gluten). There are also a number of wheat-based beers which would not be safe. Perhaps the only known beers safe to drink would be African-based beers based of either sorghum or millet. But a couple warnings. Not only are these grains hard to obtain and to brew, but their end result is of a very different consistency from your average beer.
The following is a comprehensive list of gluten free and wheat free drinks that you can have.
Best brand for GF - Hiram Walker - all are GF
Note: the types with none or only a flew below, and do not state otherwise, should be safe for GF drinkers)
Try Japanese sake, Korean soju, wine of course, rum.
Be careful with wine as not all wine is wheat free.
Yes, All grain distilled alcohol is gluten free.
You can make wheat free chocolate pudding by using wheat free flour.
You can make wheat free chocolate pudding by using wheat free flour.
no only if it has the wheat sigh its wheat free:))))))))))))))))))))))))))))))
just cause it says wheatgerm doesn't mean it's wheat free
It allows DNA to extract from the wheat germ.
yes
Yes, Coors Light is wheat free, but not gluten free.
Yes, Coors Light is wheat free, but not gluten free.
Gluten-free means without the gluten protein, which can be found in more things than wheat, such as oats, barley, rye, and spelt. Wheat free simply means wheat-free.
Since wheat does contain gluten, you would think so. However, researchers have been developing gluten-free wheat for gluten-free diets, so there is the rare case where you can have something that is gluten free but DOES contain wheat. In the USA, this wheat would be labeled on the package. And of course, a wheat-free recipe is not necessarily gluten-free, since there exist other sources of gluten besides wheat.
There are no reports that Daim bars are wheat free.