The term, 'venison' was originally applied to any animal from the families Cervidae (deer), Leporidae (hares), and Suidae (wild pigs), and certain species of the genus Capra (goats and antelopes), such as elk, red deer, fallow deer, roe deer, moose, caribou, pronghorn, brown hare, arctic hare, blue hare, wild boar, and ibex, but its usage is now almost entirely restricted to the flesh of various species of deer.
Venison is meat derived from game animal usually deer meat.
Mountain lions, bears, humans, lynxes, bobcats, coyotes, and wolves eat venison.
Venison is what we call cuts of meat (and organs) from deer.
Yes, venison is deer meat.
Venison meat comes from deer.
Venison is a type of deer meat.
Venison is deer meat.
Venison
Deer
Deer are a kosher species. If the animal is slaughtered and cooked in a kosher manner, then its meat (the venison) is kosher.
'venison' does not exst in French. The approaching 'venaison' means "meat of wild animal hunted for food / game meat"
Venison stew is outstanding.
Venison comes from the meat of deer (several species).
The animal group Roe Deer provide venison, the best comes from Scotland (like me), strong, lean, tender, full of protein and very popular in the Autumn/Winter in stews, soups, roasts and sausages. It's not cheap ;)
deer... he thought of it like venison
Meat from a deer is called venison.
The term venison is probably most familiarly known to describe deer meat. It can also be used to name a few other meats and has been used as far back as the eleventh century and probably even before then. The term is used to describe meat that came from an animal or animals that were hunted by man. The etymology of the word is from the Latin word venor which means to hunt or to pursue. Venison, is deer meat.
Venison, which comes from deer.
venison is deer meat