Tart, juicy and firm apples are the kinds that best are used when baking pies. Excellent candidates are Cortland and McIntosh. Very good candidates are Golden Delicious, Jonathan, and Rome Beauty.
These suggestions are based on the information in 'Betty Crocker's Cookbook', Golden new and revised edition.
Golden Delicious, Granny Smith, Gala, or any other crisp apple.
granny smith apples
Granny Smith apples are a good choice.
A recipe for an apple pie calls for 6 apples per pie. You have 27 apples. At most how many
make candy apples!make apple pie!
Collective nouns for apples are a bushel of apples, a pie-full of apples.
Well it depends Rubard pie is always the best flavour, yet cherry pie does seem to have the best consistency so all in all i think that the best flavour of pie is Apple pie, simply because Noah likes to watch the apples ferment.
An apple pie is a dessert made as a pie with a filling of cooked apples.
Ida Red is by far the absolute best apple for pies-God made them perfectly!
Pie crust with sweetened apples on it after baking.
apples simple as apple pie
apple pie, candy apples apple salad apple juice
To make the pie have another taste besides crust.
Yes it is.