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What is Hollandaise sauce and its derivative sauces?
Hollandaise sauce is a base sauce, an emulsion of melted butter and egg yolk. It is traditionally seasoned with lemon juice, but can be seasoned with just about any citrus or herb, although doing so...
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Derivative sauces of bechamel sauce?
smal sauces including cream sauce, mornay sauce, cheddar cheese sauce, mustard sauce, soubise sauce,tomatoed soubise sauce and nantua sauce
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3 derivative sauces for bechamel sauce?
Bechamel is a white sauce. See the attached for a simple recipe.
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What is a derivative sauce?
Its a sauce that is made by adding ingredients to a basic sauce.
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Provide three derivative sauces from mayonnaise sauce?
Tarter/Gribiche, Aioli, Remoulade