What are Oysters Kilpatrick?

You need:
1 Dozen Fresh South Australian Pacific Oysters (opened)
100 grams diced bacon
1 Lemon
3 Tbspns Tomato sauce
3 Tbspns Worcestershire sauce

Method:
Set the Oysters on a bed of coarse salt, or an oven tray lined with foil
Sprinkle bacon over the oysters
Blend the worcestershire and tomato sauce, to create 'Kilpatrick' sauce
Top the oysters with a small amount of this sauce.

Grill until the bacon is cooked (5-10 minutes)

Serve with Lemon wedges and the extra Kilpatrick sauce.

* For those of you who like grilled cheese on their Kilpatrick Oysters, wait until the bacon is cooked before generously sprinkling grated cheese onto the oysters and grill for a further 3 minutes before serving.

Ingredients to serve 4

2 cups rock salt, 24 oysters,shucked;

2 tablespoons Worcestershire sauce;

175g thin rashers rindless bacon, diced;

2 tablespoons flat-leaf parsley leaves;

chopped lemon wedges;

Method

1. Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
2. Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.

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